1 can (14-oz.) fat-free chicken broth 1 pkg. (10-oz.) frozen mixed vegetables 2 c. MinuteŽ Brown Rice, uncooked 1 lb. (12-oz.) cleaned shrimp, shrimp 3 cloves garlic, minced 2 jalapeno peppers, seeded and minced 1 c. slivered almonds, toasted 1 c. cilantro, chopped
What to do:
1. Place broth and vegetables in large skillet. Bring to boil on medium-high heat. Add rice, shrimp, garlic and peppers; mix well. Cover. Reduce heat to medium-low. 2. Simmer 5 min. Remove from heat; let stand 5 min. 3. Stir in almonds and cilantro.
